Print Recipe

Raspberry Glazed Ham

Ingredients

Instructions

  1. Score ham in diamond shapes; place on rack in shallow roasting pan.
  2. Bake at 325 degrees F about 2 hours or until meat thermometer registers 140 degrees F.
  3. In saucepan, blend apple juice or wine and lemon juice into the cornstarch. Add about 1/2 of the jam. Cook and stir until thickened and bubbly. Stir in remaining jam and butter. Heat and stir until butter is melted.
  4. Brush ham with glaze and bake ham 10 minutes more.
  5. Spoon additional glaze over ham.

You can double glaze recipe and thin it slightly with water to pass with the ham.

Source: Best of Country Cooking


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.