Print Recipe

Sage and Apple Ham



  • 1 ham
  • Dried sage
  • 1 cup apple cider or apple juice
  • Apple jelly


  1. Rub dried sage over the entire ham. Place in roasting pan; add apple cider or apple juice.
  2. Bake according to directions on ham, basting occasionally with juice. The last 20 minutes of cooking spread a thick coating of apple jelly over the surface of the ham.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.