Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.
Prep Time: 5 min
Start to Finish: 8 hr 5 min
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.
Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.
Nutrition Information: 1 Serving: Calories 365 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 5 g); Cholesterol 85 mg; Sodium 2200 mg; Total Carbohydrate 28 g (Dietary Fiber 2 g); Protein 34 g
Percent Daily Value*: Vitamin A 6 %; Vitamin C 4 %; Calcium 2 %; Iron 14 %
Exchanges: 2 Fruit; 4 1/2 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker/© 2008 ®/TM General Mills.