Print Recipe

Slow Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.


  • 1 (3 pound) fully cooked smoked boneless ham
  • 1/4 teaspoon pepper
  • 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
  • 1 cup diced dried fruit and raisin mixture
  • 1 cup frozen small whole onions
  • 1 tablespoon balsamic vinegar
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Place ham in 3 1/2- to 4-quart slow cooker.
  2. Sprinkle with pepper.
  3. Mix remaining ingredients; pour over ham.
  4. Cover and cook on low heat setting for 6 to 8 hours.

Prep Time: 5 min | Start to Finish: 8 hr 5 min | 8 servings

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.

Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutrition Information: 1 Serving: Calories 365 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 5 g); Cholesterol 85 mg; Sodium 2200 mg; Total Carbohydrate 28 g (Dietary Fiber 2 g); Protein 34 g

Percent Daily Value*: Vitamin A 6 %; Vitamin C 4 %; Calcium 2 %; Iron 14 %

Exchanges: 2 Fruit; 4 1/2 Lean Meat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2008 ®/TM General Mills

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.