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Slow Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Ingredients

  • 1 (3 pound) fully cooked smoked boneless ham
  • 1/4 teaspoon pepper
  • 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
  • 1 cup diced dried fruit and raisin mixture
  • 1 cup frozen small whole onions
  • 1 tablespoon balsamic vinegar
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Instructions

  1. Place ham in 3 1/2- to 4-quart slow cooker.
  2. Sprinkle with pepper.
  3. Mix remaining ingredients; pour over ham.
  4. Cover and cook on low heat setting for 6 to 8 hours.

Prep Time: 5 min | Start to Finish: 8 hr 5 min | 8 servings

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.

Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutrition Information: 1 Serving: Calories 365 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 5 g); Cholesterol 85 mg; Sodium 2200 mg; Total Carbohydrate 28 g (Dietary Fiber 2 g); Protein 34 g

Percent Daily Value*: Vitamin A 6 %; Vitamin C 4 %; Calcium 2 %; Iron 14 %

Exchanges: 2 Fruit; 4 1/2 Lean Meat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker/© 2008 ®/TM General Mills


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