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Spiral Ham with Honey Glaze
1 (7 pound) spiral cut smoked ham, fully cooked
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Heat oven to 375 degrees F.
Place ham, cut end down, in a baking pan.
Mix together pear nectar and orange juice in a bowl.
Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl. Brush mixture over ham.
Bake for about another hour, or until internal temperature measures 140 degrees F on an instant read meat thermometer.
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