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Spiral Ham with Honey Glaze


  • 1 (7 pound) spiral cut smoked ham, fully cooked
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey


  1. Heat oven to 375 degrees F.
  2. Place ham, cut end down, in a baking pan.
  3. Mix together pear nectar and orange juice in a bowl.
  4. Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.
  5. Mix together brown sugar and honey in a small bowl. Brush mixture over ham.
  6. Bake for about another hour, or until internal temperature measures 140 degrees F on an instant read meat thermometer.
  7. Serve immediately.

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