Start a new family tradition this year with a ham inspired by the Southwest.
1 (5 to 6-pound) half ham, spiral-sliced
1 (8-ounce) jar hot pepper jelly
Place ham in shallow pan and heat in 350 degrees F (175 degrees C) oven,
uncovered, for 1 1/4 hours (about 15 to 18 minutes per pound) until internal
temperature on a thermometer reads 140 degrees F (60 degrees C).
The last 15 minutes, pour the pepper jelly over ham, spreading evenly.
Heat for 10 to 15 minutes more, basting occasionally.