Print Recipe

Spiral-Sliced Ham with Pepper Jelly Glaze

Spiral-Sliced Ham

Start a new family tradition this year with a ham inspired by the Southwest.

Ingredients

  • 1 (5 to 6-pound) half ham, spiral-sliced
  • 1 (8-ounce) jar hot pepper jelly

Instructions

  1. Place ham in shallow pan and heat in 350 degrees F (175 degrees C) oven, uncovered, for 1 1/4 hours (about 15 to 18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F (60 degrees C).
  2. The last 15 minutes, pour the pepper jelly over ham, spreading evenly.
  3. Heat for 10 to 15 minutes more, basting occasionally.

Yield: 8 servings

Nutritional Information Per Serving (1/8 of recipe): Calories: 496 calories Protein: 38 grams Fat: 30 grams Sodium: 2138 milligrams Cholesterol: 110 milligrams Saturated Fat: 11 grams Carbohydrates: 17 grams Fiber: 0 grams

Recipe and photo credit (used with permission): National Pork Board - porkbeinspired.com


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.