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Spiral-Sliced Ham with Pepper Jelly Glaze

Spiral-Sliced Ham

Start a new family tradition this year with a ham inspired by the Southwest.


  • 1 (5 to 6-pound) half ham, spiral-sliced
  • 1 (8-ounce) jar hot pepper jelly


  1. Place ham in shallow pan and heat in 350 degrees F (175 degrees C) oven, uncovered, for 1 1/4 hours (about 15 to 18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F (60 degrees C).
  2. The last 15 minutes, pour the pepper jelly over ham, spreading evenly.
  3. Heat for 10 to 15 minutes more, basting occasionally.

Yield: 8 servings

Nutritional Information Per Serving (1/8 of recipe): Calories: 496 calories Protein: 38 grams Fat: 30 grams Sodium: 2138 milligrams Cholesterol: 110 milligrams Saturated Fat: 11 grams Carbohydrates: 17 grams Fiber: 0 grams

Recipe and photo credit (used with permission): National Pork Board -

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