Print Recipe

Sugar Cure for Ham

RG

Ingredients

  • 1 1/2 pints salt
  • 1 /2 cup brown sugar
  • 3 to 4 tablespoons black pepper
  • 2 tablespoons red pepper
  • 1 joint ham from a 300 to 400 pound hog

Instructions

  1. Mix together and rub in and pack on joint of meat. Spread some on newspaper and lay joint, rind down, on mixture. Wrap in paper and then in cloth. Tie like a package. Hang where there is even temperature, a little cool, but not necessary.
  2. Hang with bone pointing down. It will drain a little.
  3. Leave for several months.
  4. When cured, slice and store in freezer if weather is hot.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.