Tangy Coconut Ham Glaze
- 3/4 cup cream of coconut
- 2 tablespoons prepared mustard
- 1 1/2 teaspoons cornstarch
- In a small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to
3 minutes or until thickened.
- Use to glaze ham during last 30 minutes of baking.
Yield: about 3/4 cup, enough to glaze a 10- to 12-pound ham
Microwave: In a 2-cup glass measure, combine ingredients. Microwave on MEDIUM-HIGH
for 4 to 6 minutes or until thickened, stirring every 2 minutes.
Let stand for 5 minutes.
Proceed as above.