Ham: Soak ham in water to cover several hours or overnight, depending on
how strong the salt and flavor is.
Place ham in large pan; mix sherry, bay leaves and cloves and pour over
Cover and bake at 275 degrees F for 20 to 25 minutes per pound, turning
periodically. Cool overnight in mixture.
Skin. Make a paste of remaining ingredients (approximately 1 part vinegar,
2 parts sugar, 1 part mustard and 3 parts bread crumbs) and spread over ham.
Dot with additional cloves. Bake uncovered at 400 degrees F for about 30 minutes
Slice thinly and serve with Dressing Patties.
Dressing Patties: Grease cookie sheet or miniature muffin tins.
Mix together all ingredients. Taste for seasoning, adding more pepper or
vinegar as desired.
Heat baking pans. If using muffin tins, fill about half full, using about
1 tablespoon of mixture for each muffin. If making patties, use same amount
on cookie sheet.
Bake in a preheated 400 degrees F oven for 30 minutes. Serve hot preferably,
but can use cold.
Yield: 4 dozen dressing patties; 25 servings ham
The patties may be stored in the refrigerator or freezer. Patties are hot and
are intended more as a taste enhancer with the ham than as a dressing.