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African Lamb Curry

RG

This is an unusual, flavorful buffet dish — very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.

Ingredients


Instructions

  1. Brown meat in butter in a skillet; sprinkle with flour, thyme, ginger and curry. Stir well and add onion, garlic and apples. Cook and stir for 3 minutes.
  2. Gradually add 2 cups of the stock; cook and stir until slightly thickened and smooth.
  3. Add lemon rind, salt and pepper. Cover and simmer for 1 hour, adding more stock if needed, until meat is tender.
  4. Stir in walnuts, raisins, soaking liquid and coconut. Simmer for 30 minutes to heat thoroughly.

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