Print Recipe

Apricot Lamb with Ginger

RG

Ingredients

  • 1 onion, sliced
  • 1 pound lean lamb, cubed
  • 1 tablespoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups apricot nectar

Instructions

  1. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onion and lamb 2-3 minutes, until lamb is browned.
  2. Add remaining ingredients and reduce heat to low. Cover and simmer gently 40 minutes, or until lamb is tender.

Per serving: calories 326, fat 16.7g, 45% calories from fat, cholesterol 86mg, protein 27.2g, carbohydrates 18.5g, fiber 1.3g, sugar 15.7g, sodium 85mg, diet points 8.2

Dietary Exchanges: Milk: 0.0, Vegetable: 0.8, Fruit: 0.9, Bread: 0.1, Lean meat: 3.8, Fat: 1.0, Sugar: 0.0, Very lean meat protein: 0.0


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.