Print Recipe

East Indian Lamb Curry

RG

Ingredients

  • 2 pounds lean lamb, cubed
  • 1/4 cup flour
  • 3 tablespoons shortening
  • 1/4 cup chopped instant onions
  • 2 teaspoons salt
  • 1/4 teaspoon MSG
  • 1/4 teaspoon dry mustard
  • 4 tablespoons curry powder
  • 1 teaspoon granulated sugar
  • 1 cup water
  • 2 tablespoons lemon juice
  • 1 tart apple, peeled and diced
  • 2 tablespoons grated or flaked coconut
  • 2 tablespoons seedless raisins or dried currants
  • Dash of nutmeg


Instructions

  1. Dredge meat in flour and brown on all sides in hot shortening. Add onions to skillet; sauté a few minutes but do not brown.
  2. Add remaining ingredients; mix well.
  3. For a mild curry, decrease amount of curry powder used. For hot curry, increase the amount of curry powder used. Cover. Simmer 45 minutes or until meat is tender.
  4. Serve with rice and an assortment of condiments.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.