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Lamb Chops with Peppers

Ingredients

Method

  1. Heat broiler.
  2. Heat oil in a nonstick skillet over medium-high heat. Add onions; sauté until soft and golden, about 2 minutes.
  3. Add garlic, continue to cook for 1 minute. Add peppers, and stir-fry for 2 minutes. Remove from heat.
  4. Place lamb chops on a broiler pan that has been sprayed with non-stick cooking oil. Broil for about 4 minutes per side, turning once for medium rare.
  5. Serve lamb chops on bed of onions and peppers.
  6. Top with chopped oregano.

Yield: 4 servings


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