Print Recipe

Lamb Chops with Peppers



  1. Heat broiler.
  2. Heat oil in a nonstick skillet over medium-high heat. Add onions; sauté until soft and golden, about 2 minutes.
  3. Add garlic, continue to cook for 1 minute. Add peppers, and stir-fry for 2 minutes. Remove from heat.
  4. Place lamb chops on a broiler pan that has been sprayed with non-stick cooking oil. Broil for about 4 minutes per side, turning once for medium rare.
  5. Serve lamb chops on bed of onions and peppers.
  6. Top with chopped oregano.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.