Lamb with Mustard Glaze Ingredients
1/2 cup Dijon mustard
1 tablespoon soy sauce
1 clove garlic, minced
1/2-inch slice ginger root, minced
1 teaspoon crushed dried rosemary
1/4 cup olive oil
1 (6 1/2 pound) leg of lamb, boned Instructions
Heat oven to 325 degrees F.
Combine mustard, soy sauce, garlic, ginger and rosemary. Gradually whisk
in olive oil.
With a brush, coat lamb thickly and evenly with this mixture and let stand
at room temperature for 2 to 3 hours. If all the glaze is not used, baste with
remainder while lamb is roasting.
Place lamb on a rack in a roasting pan and roast for 1 hour and 45 minutes
or until done to taste.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.