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Leg o'Lamb Roast

RG

Ingredients

Sauce


Instructions

  1. Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom.
  2. Prepare sauce and finish as per Sauce recipe.
  3. Sauce: Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste.
  4. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.

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