Leg o'Lamb Roast

Ingredients

Lamb

• 1 leg of lamb roast
• Lemon juice
• Salt and pepper, to taste
• 2 garlic cloves, thinly sliced

Sauce

• 1 cup ketchup
• 1/2 cup water
• 1/2 cup vinegar
• Dash of Tabasco sauce
• 1/2 cup Worcestershire sauce
  

Instructions

1. Lamb: Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom.
2. Prepare sauce and finish as per Sauce recipe.
3. Sauce: Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste.
4. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.