Leg o'Lamb Roast
Ingredients
- Lamb
- 1 leg of lamb roast
- Lemon juice
- Salt and pepper, to taste
- 2 garlic cloves, thinly sliced
Sauce
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup vinegar
- Dash of Tabasco sauce
- 1/2 cup Worcestershire sauce
Instructions
- Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom.
- Prepare sauce and finish as per Sauce recipe.
- Sauce: Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste.
- Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.
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