Leg o'Lamb Roast

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  • 1 leg of lamb roast
  • Lemon juice
  • Salt and pepper, to taste
  • 2 garlic cloves, thinly sliced


  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup vinegar
  • Dash of Tabasco sauce
  • 1/2 cup Worcestershire sauce


  1. Lamb: Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom.
  2. Prepare sauce and finish as per Sauce recipe.
  3. Sauce: Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste.
  4. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.