Print Recipe

Leg o'Lamb Roast

Ingredients

Lamb

  • 1 leg of lamb roast
  • Lemon juice
  • Salt and pepper, to taste
  • 2 garlic cloves, thinly sliced

Sauce

  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup vinegar
  • Dash of Tabasco sauce
  • 1/2 cup Worcestershire sauce

Instructions

  1. Lamb: Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom.
  2. Prepare sauce and finish as per Sauce recipe.
  3. Sauce: Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste.
  4. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.