Print Recipe

Sherry Lamb Casserole

Ingredients



Instructions

  1. In 12-inch skillet, sauté lamb in 2 tablespoons of the butter.
  2. Heat brandy; ignite over meat. Place meat in 3-quart casserole.
  3. Sauté vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and wine. Cook, stirring constantly, until mixture thickens. Cook 5 minutes.
  4. Combine with lamb in casserole. Sprinkle with chopped dill.
  5. Cover; bake 1 1/4 hours in 350 degree F oven, or until meat and vegetables are tender.
  6. Serve or freeze.


Yield: 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.