Print Recipe

Tuscany Lamb

RG

Ingredients



Instructions

  1. In heavy skillet or saucepan, quickly brown lamb in oil over medium-high heat.
  2. Add onions and cook until limp, stirring frequently.
  3. Add green pepper and cook for about 2 minutes.
  4. Add tomato sauce, wine (optional), oregano, basil, salt and pepper.
  5. Add mushrooms and simmer for an additional minute.
  6. Serve lamb in sauce over cooked rice.

Yield: 4 servings


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