Print Recipe

Tuscany Lamb

RG

Ingredients

  • 2 pounds lean lamb, cut into 1/2-inch cubes
  • 1 green pepper, cut into 1/2-inch squares
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon dried oregano
  • 3 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 1/4 pound fresh mushrooms, sliced
  • 1/2 cup dry red wine (optional)
  • 1/2 teaspoon dried basil
  • Salt and pepper
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. In heavy skillet or saucepan, quickly brown lamb in oil over medium-high heat.
  2. Add onions and cook until limp, stirring frequently.
  3. Add green pepper and cook for about 2 minutes.
  4. Add tomato sauce, wine (optional), oregano, basil, salt and pepper.
  5. Add mushrooms and simmer for an additional minute.
  6. Serve lamb in sauce over cooked rice.

Yield: 4 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.