Print Recipe

Aztec Platter

Ingredients

Instructions

  1. Cook quinoa according to directions. Fluff with fork, let cool.
  2. Mix quinoa with corn, lemon juice, scallions and oil.
  3. Combine beans, tomatoes, vinegar and parsley and toss.
  4. Transfer quinoa-corn salad onto center of platter. Make a well in center and mound bean salad into well. Sprinkle with pumpkin seeds. Arrange olives and strips of pepper or pimientos around rim.

Posted by Tiffany at Recipe Goldmine 2/18/2002 10:58 am.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.