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Bean Patties with Tomato Relish


A vegetarian alternative to sausage patties for breakfast.


Bean Patties

Tomato Relish


  1. Bean Patties: Mash the beans with a fork, and mix in the vegetables, cornmeal, and seasonings.
  2. Form into 4 to 6 patties.
  3. Fry in a lightly oiled skillet over moderate heat until lightly browned on both sides.
  4. Serve with tomato relish.
  5. Tomato Relish: Combine all ingredients in a bowl and stir to combine.
  6. Serve chilled.

Yield: 3 to 4 servings; about 1 cup relish


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