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Cafe Enchiladas


  • Vegetable oil
  • 12 corn tortillas
  • Hot sauce
  • 1 pound mozzarella cheese, grated
  • Shredded lettuce and chopped tomatoes (for garnish)


  1. Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke.
  2. Using kitchen tongs soften the tortillas for a second or two.
  3. Remove tortillas to a paper towel to drain.
  4. Pass the tortillas through the sauce to coat them lightly.
  5. Place about 1 ounce of cheese on each tortilla, wrap loosely, and place 3 on each of 4 ovenproof serving plates.
  6. Top the enchiladas with more cheese and bake at 375 degrees F for 10 minutes, or until the cheese is melted.
  7. Serve with refried beans rice, and a garnish of shredded lettuce and chopped tomatoes.

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