Carrot Rice Nut Burger

This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.


  • 1/2 cup brown rice
  • 2 tablespoons plus 2 teaspoons cashews
  • 2 1/2 ounces sunflower seeds
  • 1/8 sweet onion, chopped
  • 1 carrots, chopped
  • 1/2 teaspoon extra virgin olive oil
  • Salt to taste


  1. Heat oven to 425 degrees F (220 degrees C).
  2. In a large saucepan bring 6 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
  3. Roast cashews and sunflower seeds in preheated oven for 10 to 15 minutes. In a food processor grind nuts to a fine meal; transfer to a large bowl. Place onion and carrots in food processor and pulse until fine; transfer to bowl with the nuts.
  4. Combine cooked rice and olive oil in food processor and pulse until smooth; spoon into the large bowl. Season with salt, to taste.
  5. Using your hands mix the ingredients and form into patties or logs.
  6. Bakefor 12 to 15 minutes.

Original recipe makes 30 servings. Recipe has been scaled to make 5 servings.

Posted by Tiffany at Recipe Goldmine 2/6/2002 9:39 am.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab