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Chile Relleno Puff



  • 1 (7 ounce) can whole chiles, split
  • 8 ounces grated Cheddar cheese
  • 6 eggs, slightly beaten (can use egg substitute)
  • 3/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder


  1. Heat oven to 350 degrees F.
  2. In greased 7 x 11-inch baking dish, layer split chiles and 1/2 cheese.
  3. Combine eggs, milk, flour, baking powder. Mix well. Pour over chiles. Top with remaining cheese.
  4. Bake for 30 to 40 minutes until puffed and browned.

Posted by MzMaggie at Recipe Goldmine 4/17/02 1:03:19 pm.

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