Cottage Cheese Patties

Ingredients

• 1 cup drained cottage cheese
• 1/2 cup finely chopped walnuts
• 4 eggs, slightly beaten
• 1 medium onion, grated
• 1 teaspoon Liquid Smoke
• 1/2 cup bread or cracker crumbs
• Pinch of salt
• 1 can cream of mushroom soup
• 1/3 cup milk
  

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Instructions

1. Combine cottage cheese, chopped walnuts, beaten eggs, grated onion, liquid smoke and crumbs. Form into patties; place in skillet and brown on both sides. Transfer to a casserole dish.
2. Combine soup and milk; pour over patties.
3. Bake at 325 degrees F for 20 minutes.