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Cottage Cheese Patties


  • 1 cup drained cottage cheese
  • 1/2 cup finely chopped walnuts
  • 4 eggs, slightly beaten
  • 1 medium onion, grated
  • 1 teaspoon Liquid Smoke
  • 1/2 cup bread or cracker crumbs
  • Pinch of salt
  • 1 can cream of mushroom soup
  • 1/3 cup milk

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  1. Combine cottage cheese, chopped walnuts, beaten eggs, grated onion, liquid smoke and crumbs. Form into patties; place in skillet and brown on both sides. Transfer to a casserole dish.
  2. Combine soup and milk; pour over patties.
  3. Bake at 325 degrees F for 20 minutes.