Cottage Cheese Roast

Yield: 10 to 12 servings

Ingredients

• 1 large onion, chopped
• 1/2 cup margarine
• 3 envelopes beef stew seasoning mix
• 5 eggs, well beaten
• 4 cups cottage cheese
• 1 cup walnuts, chopped
• 4 cups Kellogg's Special K

Instructions

1. Sauté onion in margarine, then add seasoning mix, eggs and all other ingredients. Mix well.
2. Bake for 1 hour at 350 degrees F in large greased casserole.