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Couscous al Fresco



  • 1 1/4 cups water
  • 1 (5.6 ounce) package toasted pine nut couscous mix
  • 1/2 cup chopped sun-dried tomatoes packed in oil, drained
  • 3 cups chopped spinach, packed
  • 1/3 cup crumbled feta cheese


  1. In large skillet, bring water and contents of spice packet to a boil. Stir in couscous and tomatoes. Remove from heat; cover and let stand 5 minutes.
  2. Toss couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes.
  3. Toss with a fork and sprinkle with feta cheese before serving.

Makes 4 1/2 cups.


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