Print Recipe

Creole Bean Burgers



  1. Combine beans, onion, egg, ketchup, mustard, Worcestershire sauce, cumin and bread crumbs.
  2. Form into 4 patties.
  3. Cook in oil in nonstick skillet for 3 minutes per side over medium-low heat.
  4. Serve on buns with lettuce and Thousand Island dressing.

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