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1 pound ground beef substitute
1 cup chopped onion
3/4 cup salsa
1 package taco seasoning mix
1/4 cup water
1 cup whole kernel corn, drained
1/2 cup sliced ripe olives, drained
1 (8.5 ounce) corn muffin mix
1 cup shredded Cheddar cheese
1/2 cup diced green chiles
Heat oven to 350 degrees F.
In medium skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain.
Stir in salsa, taco seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened.
Stir in corn and olives. Spoon into an ungreased 8-inch square baking dish.
Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles until smooth; spread over meat mixture.
Bake, uncovered, for 30 to 35 minutes or until crust is golden brown. Top with additional salsa, if desired.
Makes 6 servings.