Fiesta Bake

Yield: 6 servings

Ingredients

• 1 pound ground beef substitute
• 1 cup chopped onion
• 3/4 cup salsa
• 1 package taco seasoning mix
• 1/4 cup water
• 1 cup whole kernel corn, drained
• 1/2 cup sliced ripe olives, drained
• 1 (8.5 ounce) corn muffin mix
• 1 cup shredded Cheddar cheese
• 1/2 cup diced green chiles

Instructions

1. Heat oven to 350 degrees F.
2. In medium skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain.
3. Stir in salsa, taco seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened.
4. Stir in corn and olives. Spoon into an ungreased 8-inch square baking dish.
5. Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles until smooth; spread over meat mixture.
6. Bake, uncovered, for 30 to 35 minutes or until crust is golden brown. Top with additional salsa, if desired.