Meatless Recipes
Flamed Cheese (Queso Flameado)
Ingredients
- 8 ounces asadero or Monterey Jack cheese, coarsely grated
- 4 ounces panela cheese, or additional asadero or Monterey Jack cheese, coarsely grated
- 1 or 2 fresh serranos, chopped
- 1 pound cooked chorizo (optional)
- Flour or corn tortillas, warmed
- 1 or 2 favorite salsas
Instructions
- Heat oven to 375 degrees F.
- Place a shallow baking dish in the oven to warm for about 5 minutes.
- Remove the heated dish from the oven.
- Sprinkle the cheeses evenly in the dish, then top it with the chile and chorizo.
- Place the dish in the oven and bake for about 10 minutes, until the cheese is melted through and bubbly.
- Serve immediately, accompanied with tortillas and salsa.
Notes
Alternately, you may cook the dish over a single layer of charcoal coals after the coals have died down to the point that they are covered in gray and
white ash.
Variations:
Omit chiles and chorizo, and top the cheeses with toasted sesame seeds.
Omit chiles and chorizo, and drizzle adobo sauce from canned chipotles over the cheeses.