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2 cups Masa Harina
1 tablespoon baking powder
Water (lukewarm), as needed
1 1/2 cups Longhorn cheese, grated
1 teaspoon salt
Cheese, lettuce and onions
Combine dry ingredients. Add enough water to make a dough — not too stiff and not too runny. Form into balls, then flatten into 3-inch diameter and 1/4-inch thick patties.
Fry patties in hot oil until golden brown.
Serve with enchilada sauce.
Garnish with cheese, lettuce and onions.