Impossible Quesadilla Pie


  • 2 (4 ounce) cans diced green chiles
  • 2 cups milk
  • 4 cups grated cheese
  • 4 eggs
  • 1 cup Bisquick


  1. Sprinkle chiles and cheese in a 10-inch pie plate.
  2. Blend milk, Bisquick and eggs in a blender until smooth. Pour over cheese and chiles.
  3. Bake at 425 degrees F for 25 to 30 minutes, or until done.

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