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Italian Corn Stuffed Peppers

Italian Corn Stuffed Peppers

A new twist on a classic favorite. This vegetarian dish is low in calories and full of antioxidants. By stuffing peppers with corn, you add crowd-pleasing crunch.



  1. Slice tops off peppers leaving 2-inch bottom; remove seeds.
  2. Bring 1-inch water to boil in Dutch oven or large pot. Place peppers in boiling water; cover and cook 3 minutes. Remove; place upside down to drain.
  3. Meanwhile, dice pepper tops to measure 1/2 cup. Combine diced pepper, corn, cheese, onions, bread crumbs and mustard. Top with extra cheese, if desired.
  4. Place peppers in shallow baking dish; gently pack with vegetable mixture.
  5. Bake at 375 degrees F for 15 minutes or until hot.

Prep time: 10 min | Cook time: 20 min
Total Time: 30 min | Serves: 6

Recipe and photo credit: Del Monte Foods, Inc.


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