Print Recipe

Lawry's Ranchero Enchiladas


  • 1 package Lawry's Enchilada Sauce Mix
  • 8 corn tortillas
  • 1 (7 ounce) can diced green chiles*
  • 4 1/2 cups grated Monterey jack or mild Cheddar cheese

* Or use 8 fresh chiles, peeled, seeded and diced


  1. Prepare Lawry's Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water.
  2. Combine diced green chiles and 3 1/4 cups of the cheese. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish. Dip each tortilla into enchilada sauce. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish, seam side down. Pour remaining sauce over enchiladas. Top with reserved cheese.
  3. Bake at 350 degrees F for 20 minutes.
  4. Sour cream and olives may be used as garnish.

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