Cook onion, garlic and oil in Dutch oven until tender. Add tomatoes, tomato
sauce, chili powder, oregano and cumin.. Bring to boil and reduce heat to simmer
Spoon 1 cup of sauce into a lightly greased 9 x 13-inch baking pan. Set
Add black beans, corn and olives to remaining sauce and set aside.
Mix together cottage cheese, chiles and 1 cup of the Cheddar cheese. Set
Fry tortillas in oil 5 seconds on each side till softened. Drain on towels.
Spoon 2 tablespoons of cottage cheese mixture down the middle of each tortilla.
Roll up and put seam side down in pan. Spoon sauce over. Cover with foil.
Bake at 350 degrees F for 20 minutes.
Uncover and sprinkle with other 1 cup Cheddar cheese.
Bake for 5 minutes more to melt the cheese.
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