1/2 teaspoon poultry seasoning or other mixed herbs
1/8 teaspoon dried sage
1/3 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon black or white pepper
1/2 tablespoon cornstarch or arrowroot
Combine all ingredients except cornstarch or arrowroot in a 4-quart pot.
Bring to a boil over medium heat, then lower heat and simmer for 10 minutes.
At serving time, dissolve thickener in 1/2 cup cold water. Bring the gravy
to a low boil. Slowly pour in the thickener and stir while the gravy turns from
milky to smooth and thick. Add enough thickener to reach the consistency you
Yield: 8 cups
Poultry seasoning does not contain animal products. If you don't have
poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram