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Meatless Gravy

Recipe Ingredients

Method

  1. Combine all ingredients except cornstarch or arrowroot in a 4-quart pot. Bring to a boil over medium heat, then lower heat and simmer for 10 minutes.
  2. At serving time, dissolve thickener in 1/2 cup cold water. Bring the gravy to a low boil. Slowly pour in the thickener and stir while the gravy turns from milky to smooth and thick. Add enough thickener to reach the consistency you desire.

Yield: 8 cups

Poultry seasoning does not contain animal products. If you don't have poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil.


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