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Meatless Gravy



  • 1/2 quart vegetable stock
  • 1/16 cup white or light miso
  • 1/16 cup low-sodium soy sauce
  • 1/4 tablespoon Dijon mustard
  • 1/2 teaspoon poultry seasoning or other mixed herbs
  • 1/8 teaspoon dried sage
  • 1/3 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon black or white pepper
  • 1/2 tablespoon cornstarch or arrowroot


  1. Combine all ingredients except cornstarch or arrowroot in a 4-quart pot. Bring to a boil over medium heat, then lower heat and simmer for 10 minutes.
  2. At serving time, dissolve thickener in 1/2 cup cold water. Bring the gravy to a low boil. Slowly pour in the thickener and stir while the gravy turns from milky to smooth and thick. Add enough thickener to reach the consistency you desire.

Yield: 8 cups

Poultry seasoning does not contain animal products. If you don't have poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil.

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