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Mock Crab Cakes
2 cups zucchini, grated
2 large eggs, lightly beaten
1 cup fine dry breadcrumbs
3 green onions, chopped
2 teaspoons Old Bay Seafood seasoning
1 teaspoon mayonnaise
Tartar sauce (optional)
Drain grated zucchini well, pressing between layers of paper towels.
Combine zucchini and next 5 ingredients in a large bowl. Divide mixture into 8 portions, shaping each into a patty. (Mixture will be soft.)
Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side.
Drain on paper towels; serve with tartar sauce, if desired.
Yield: 8 servings.