Nut Balls Spaghetti Sauce

Ingredients

• 1/2 cup sunflower seeds
• 1/4 cup cashews, chopped
• 1/4 cup unsalted peanuts
• 1 cup Italian bread crumbs
• 3/4 cup egg substitute
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seed
• 1 teaspoon basil
• 4 cups spaghetti sauce

Instructions

1. Place the sunflower seeds, cashews and peanuts in a blender and grind them. The size of the pieces is not very important, but make sure they are not too big.
2. Place the ground nuts in a medium size bowl and add the bread crumbs, eggs, garlic powder, celery seed, and basil. Mix well and shape the mixture into small balls.
3. Place the spaghetti sauce in a large kettle and bring to a gentle simmer. Drop the balls into the sauce. Cover and let simmer for about 15 minutes.
4. Serve with your favorite pasta.