Savory Gluten Steaks
This is a Seventh Day Adventist recipe.
- 1 can dinner cuts
- 1 can mushroom soup
- 1 onion, sliced in rings
- 1/2 pint sour cream
- Dip dinner cuts in flour and fry in oil until brown on both sides.
- When finished frying, pour out remaining oil from fry pan and while pan
is still hot, put in sour cream, mushroom soup and enough milk to make the consistency
- Layer steaks in casserole dish with onion; pour gravy over and bake at 350
degrees F until bubbly and hot, about 1/2 hour.