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Savory Lentil Loaf


  • 3 cups cooked lentils
  • 1 onion, finely chopped
  • 3 tablespoons vegetable oil
  • 2 stalks celery, chopped
  • 1 (13 ounce) can evaporated milk
  • 1/2 teaspoon thyme or sage
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup nuts, chopped
  • 2 cups corn flakes

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  1. Cook the lentils until tender. Saute onion in oil until onion is tender.
  2. Combine with celery, evaporated milk, thyme or sage, salt, eggs, nuts and corn flakes. Put into a greased loaf pan. Cover with foil. Set in a pan of hot water and bake at 375 degrees F for 45 minutes.