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Spinach Stuffed Tomatoes

Spinach Stuffed Tomatoes

Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.


  • 1 (12 ounce) package STOUFFER'S Spinach Soufflé, defrosted*
  • 8 medium tomatoes
  • 1/2 cup (2 ounces) shredded Parmesan, cheddar or Swiss cheese


  1. Heat oven to 350 degrees F.
  2. Cut 1/2-inch slice from top of each tomato; scoop out pulp, leaving shell intact.
  3. Fill each tomato with spinach soufflé; sprinkle cheese over top.
  4. Place in shallow baking dish.
  5. Bake for 25 minutes.

Prep Time: 15 min | Cook Time: 25 min | Servings: 4

* Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

Recipe and photo credit: Nestlé® and

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