Meatless Recipes

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Total: 45 min | Yield: 4 servings, 2 mushrooms each

Ingredients

  • 6 tablespoons olive oil, divided
  • 10 large portobello mushroom caps, divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 12 ounces fresh spinach
  • 2 tablespoons water
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup dry sherry
  • 4 ounces (1 cup) crumbled Gorgonzola cheese
  • 1 cup California walnuts, toasted and chopped
  • 1/3 cup panko bread crumbs

Instructions

  1. Arrange 8 mushroom caps, gill-side down, on a prepared baking sheet and brush each cap with 2 tablespoons of olive oil (set aside remaining 2 mushroom caps). Roast mushroom caps until tender, about 10 to 12 minutes.
  2. While mushroom caps are baking, combine spinach, water and 1/4 teaspoon salt in a microwave safe bowl and microwave on HIGH for 2 minutes, or until spinach is wilted. Drain spinach and wrap in a clean kitchen towel. Squeeze to remove as much liquid as possible. Transfer to a cutting board and coarsely chop. Set aside.
  3. Finely chop the 2 reserved mushroom caps.
  4. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion and cook for about 3 minutes or until softened.
  5. Stir in chopped mushrooms and cook about 4 minutes or until they release most of their liquid. Stir in garlic, about 30 seconds or until fragrant.
  6. Stir in sherry and cook 2 minutes or until absorbed. Stir in chopped spinach, Gorgonzola and walnuts until heated through.
  7. Remove the eight mushroom caps from oven, flip them gill side up, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide walnut filling among roasted mushroom caps. Press down on the filling with the back of a spoon to flatten. Sprinkle with panko and drizzle 2 tablespoons olive oil. Bake for 5 minutes or until panko is golden. Remove from oven and serve immediately.

Nutrition

Per serving: Calories 572 cal Total Fat 46g Saturated Fat 10g Trans Fat 0g Polyunsaturated Fat 14g Monosaturated Fat 17g Cholesterol 20mg Sodium 786mg Carbohydrates 26g Dietary Fiber 8g Total Sugars 8g Added Sugars 0g Protein 18g Vitamin D 1mcg Calcium 279mg Iron 4mg Potassium 1397mg

Attribution

Recipe and photo used with permission from: California Walnuts



God's Rainbow - Noahic Covenant