Tempeh Fajitas

Yield: 4 servings

Ingredients

• 4 cloves garlic, minced
• 1 green onion, thinly sliced
• 2 tablespoons canola oil
• 1/2 cup tamari soy sauce
• 1/2 teaspoon cumin
• 1 tablespoon sesame seeds
• 1/4 cup cilantro, chopped
• 1 (8 ounce) package tempeh, sliced
• 1 package flour tortillas
• 1 bottle salsa
• 1 bell pepper, sliced
• Lettuce and tomato as desired

Instructions

1. In a small skillet, sauté garlic and onion in oil. Add soy sauce, cumin, sesame seeds and cilantro. Bring to a simmer. Cook for 3 minutes.
2. Add tempeh and cook for 5 more minutes.
3. Place tempeh in flour tortillas. Top with salsa and vegetables.