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Tomato, Potato and Pepper Casserole



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  1. Heat oven to 375 degrees F.
  2. Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish.
  3. Layer half of the potatoes, slightly overlapping if necessary.
  4. Top with 1 1/4 cups of the peppers, then with 1 1/4 cups sliced tomatoes.
  5. Drizzle with 1 tablespoon of the oil.
  6. Sprinkle with 1 teaspoon garlic and 1/4 teaspoon each salt, pepper and oregano.
  7. Repeat layers using remaining ingredients.
  8. Bake, uncovered, 50 minutes to 1 hour, until vegetables are tender.

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