Print Recipe

Tomato, Potato and Pepper Casserole



  1. Heat oven to 375 degrees F.
  2. Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish.
  3. Layer half of the potatoes, slightly overlapping if necessary.
  4. Top with 1 1/4 cups of the peppers, then with 1 1/4 cups sliced tomatoes.
  5. Drizzle with 1 tablespoon of the oil.
  6. Sprinkle with 1 teaspoon garlic and 1/4 teaspoon each salt, pepper and oregano.
  7. Repeat layers using remaining ingredients.
  8. Bake, uncovered, 50 minutes to 1 hour, until vegetables are tender.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.