Print Recipe

Tortilla Espanola

RG

Ingredients

  • 2 tablespoons olive oil
  • 6 medium potatoes, peeled and thinly sliced
  • 1 large onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 large eggs
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Heat 2 tablespoons olive oil in cast iron skillet. Add next 4 ingredients. Cook, stirring constantly, over medium heat 4 to 5 minutes; cover and cook 5 minutes or until potatoes are soft, but not browned.
  2. Combine eggs and 1/2 teaspoon salt in a large bowl; beat until frothy. stir in potato mixture.
  3. Heat clean cast iron skillet until hot enough to sizzle a drop of water. Add 2 tablespoons olive oil; rotate pan to coat bottom and sides. Pour egg mixture into skillet. Cook 5 minutes over medium-low heat.
  4. Bake at 375 degrees F for 10 minutes or until set.
  5. Loosen with a spatula; invert onto serving plate. Cut into wedges to serve.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.