Print Recipe

Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

Ingredients



Instructions

  1. Cook the fettuccine as package directs, drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat and cook onions 2 minutes or until translucent.
  3. Add the garlic and 30 seconds longer.
  4. Add the mushrooms, reduce heat to medium low and cook, stirring occasionally 5 to 6 minutes or until they release their juices.
  5. Sprinkle flour over the mushroom mixture and stir to combine.
  6. Add wine, tomato paste and soymilk. Cook, stirring until thickened.
  7. Toss with the fettuccine and sprinkle parsley over all.

Yield: 4 servings

Serving size: 1 cup

Recipe courtesy of the Mushroom Council and inspired by University of New Hampshire Dining Services, Durham, New Hampshire.

Recipe and photo credit: MushroomInfo.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.