Print Recipe

Vegetable Burritos with Avocado Sauce

RG

Excellent buffet fare, these burritos are filling enough for a luncheon or a light supper.

Ingredients

Burritos

Avocado Sauce



Instructions

  1. Burritos: In large skillet, heat oil over medium high heat. Add garlic and onion. Sauté until golden.
  2. Add water chestnuts and stir-fry until warm.
  3. Add zucchini and heat thoroughly.
  4. Add mushrooms and sauté briefly.
  5. Sprinkle with celery salt. Add tomatoes. stir to heat through. DO NOT OVERCOOK — vegetables should remain firm.
  6. Remove from heat. Season to taste.
  7. Warm tortillas, one at a time, in an ungreased skillet over medium heat, turning frequently, until softened. (If tortillas are soft to begin with, this step is unnecessary.) Place 2 heaping tablespoons cheese and 2 tablespoons vegetable mixture down the center of the tortilla. Roll up and transfer to a 13 x 9-inch baking dish. Repeat with remaining tortillas. Two baking dishes will be needed. Cover dishes to prevent drying out.
  8. Bake at 350 degrees F until heated through, about 15 minutes.
  9. Avocado Sauce: Mix together chopped avocados, sour cream or yogurt and lemon juice. Spoon sauce down center of baked burritos. Place an avocado slice across the top of each burrito.
  10. Serve immediately with remaining Avocado Sauce.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.