Print Recipe

Vegetable Croquettes

RG

Ingredients

  • 3 cups mashed potatoes*
  • 1 cup minced celery
  • 2 onions, grated
  • 1 cup grated carrots
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • Bread crumbs

* Mash without using milk or any liquid.

Instructions

  1. Mix ingredients together and shape into croquettes.
  2. Dip into beaten egg and roll in dry bread crumbs.
  3. Chill.
  4. Fry in deep fat until golden brown.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips