Print Recipe

Vegetable Tamale Pie



Vegetable Filling

Tamale Topping


  1. Heat oven to 375 degrees F.
  2. Spray an 8-inch square pan with nonstick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mixed; set aside.
  3. To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, and salt; stir until evenly mixed.
  4. In a small bowl, beat yogurt, egg and margarine. Add to dry ingredients and stir just until dry ingredients are moistened. Spoon mixture evenly on top of vegetable filling. If desired, sprinkle evenly with chives.
  5. Bake for 35-40 minutes, until filling is hot and bubbly, topping is lightly browned and a wooden pick inserted in center of topping comes clean.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.