Vegetarian Chiles Rellenos

Vegetarian Chiles Rellenos

Make ahead: Stuff chiles as directed. (Do not bake.) Refrigerate up to 24 hours. When ready to serve, bake, covered, 30 minutes or until heated through. Top with cheese; continue as directed.

Ingredients

  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup water
  • 2 pounds red potatoes (about 6), finely chopped
  • 8 carrots, finely chopped
  • 2 small zucchini, finely chopped
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons dried Mexican oregano
  • 1 teaspoon ground cumin
  • 10 small roasted poblano chiles, peeled, deveined*
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese

* How to roast poblano chiles: Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place in glass bowl; cover with plastic wrap. Let stand 10 minutes. Remove peppers from bowl; carefully remove peels, being careful not to break the skins. Use small knife to make a vertical cut in side of each pepper. Remove small cluster of seeds attached to base; then discard. Stuff peppers as directed.

Instructions

  1. Heat oven to 350 degrees F.
  2. Heat oil in large skillet on medium-high heat. Add onions; cook 5 minutes or until crisp-tender, stirring frequently. Stir in garlic; cook 1 minute. Add water, potatoes and carrots; cover. Cook 10 minutes; stir in zucchini. Cook, covered, for 5 minutes or until all vegetables are tender.
  3. Stir in tomato sauce and seasonings; simmer 3 minutes.
  4. Spoon into chiles; place in shallow baking dish. Cover.
  5. Bake for 20 minutes.
  6. Top with cheese; bake; uncovered, 5 minutes or until melted.

Prep: 45 min | Total: 1 hr 5 min | Yield: 10 servings

Recipe and photo used with permission from: Kraft Heinz Company

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!