In large pot, heat oil over medium heat. Add onions, zucchini, bell peppers
and garlic and cook, stirring often, until softened, 15 minutes.
Add jalapeno, parsley, cilantro, chili powder and cumin and cook, stirring,
for 2 minutes. Add tomatoes with juice, tomato sauce and sugar; simmer 10 minutes.
Add beans; simmer 10 minutes more.
Dumplings: In medium bowl, mix cornmeal and water. Add flour, salt, cilantro
and cheese. Form mixture into 1-inch balls. Add dumplings to stew, stirring
gently to submerge. Simmer until dumplings are cooked through, 10 to 12 minutes.
Per serving: 225 cal; 8g prot; 8g total fat (2g sat. fat); 29g carb; 8mg
chol; 826mg sod.; 5g fiber.