Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style
crumbles and garlic; cook until the crumbles have browned.
Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon,
paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high
heat until the mixture begins to boil. Reduce heat to low, cover, and simmer
15 to 20 minutes until sauce thickens.
While the sauce is thickening, bring a large pot of salted water to boil;
place spaghetti in the water and bring it to a boil again. Cook until al dente.
Stir beans into the chili and mix lightly.
Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese
Yield: 4 servings
Posted by Tiffany at Recipe Goldmine 2/6/2002 9:42 am.