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Vegetarian Curry

Vegetarian Curry

For those who want a savory vegetarian dish and love curry, our vegetarian curry recipe is sure to please! There are so many delicious flavors that come together beautifully, making this vegetarian curry a feast for the taste buds – not to mention, a colorful delight for the eyes.


  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 small head of cauliflower, cut into florets
  • 3 cups vegetable broth
  • 1 teaspoon curry powder
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Sriracha
  • 1 teaspoon lime juice
  • Pinch of salt
  • 3/4 cup Cabot Plain Greek Yogurt
  • 1 teaspoon sesame oil
  • 1/3 cup cashews
  • 1/4 cup chopped fresh cilantro

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  1. Coat a nonstick skillet with cooking spray and place over medium-high heat. Add peppers and cauliflower. Sauté for 5 minutes.
  2. Pour broth into skillet; add curry powder, ginger, Sriracha, lime juice and salt to pan. Bring to a boil; reduce heat and simmer for 10 minutes or until vegetables are crisp-tender.
  3. Using a slotted spoon, remove vegetables from plan and place in a serving bowl.
  4. Turn off heat; add yogurt and stir until smooth. Pour mixture over vegetables.
  5. Top with sesame oil, cashews and cilantro.

Recipe and photo used with permission from Regan Jones -

Source: Cabot Creamery Cooperative