Vegetarian Curry

For those who want a savory vegetarian dish and love curry, our vegetarian curry recipe is sure to please! There are so many delicious flavors that come together beautifully, making this vegetarian curry a feast for the taste buds – not to mention, a colorful delight for the eyes.

Ingredients

• 1 red bell pepper, cut into 1 inch pieces
• 1 yellow bell pepper, cut into 1 inch pieces
• 1 small head of cauliflower, cut into florets
• 3 cups vegetable broth
• 1 teaspoon curry powder
• 1 teaspoon grated fresh ginger
• 1 teaspoon Sriracha
• 1 teaspoon lime juice
• Pinch of salt
• 3/4 cup Cabot Plain Greek Yogurt
• 1 teaspoon sesame oil
• 1/3 cup cashews
• 1/4 cup chopped fresh cilantro

Instructions

1. Coat a nonstick skillet with cooking spray and place over medium-high heat. Add peppers and cauliflower. Sauté for 5 minutes.
2. Pour broth into skillet; add curry powder, ginger, Sriracha, lime juice and salt to pan. Bring to a boil; reduce heat and simmer for 10 minutes or until vegetables are crisp-tender.
3. Using a slotted spoon, remove vegetables from plan and place in a serving bowl.
4. Turn off heat; add yogurt and stir until smooth. Pour mixture over vegetables.
5. Top with sesame oil, cashews and cilantro.

Attribution

Recipe and photo used with permission from: Cabot Creamery Co-operative

Recipe and photo used with permission from Regan Jones - healthyaperture.com.