For those who want a savory vegetarian dish and love curry, our vegetarian curry
recipe is sure to please! There are so many delicious flavors that come together
beautifully, making this vegetarian curry a feast for the taste buds – not to mention,
a colorful delight for the eyes.
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch
1 small head of cauliflower, cut into florets
3 cups vegetable broth
1 teaspoon curry powder
1 teaspoon grated fresh ginger
1 teaspoon Sriracha
1 teaspoon lime juice
Pinch of salt
3/4 cup Cabot Plain Greek Yogurt
teaspoon sesame oil
1/3 cup cashews
1/4 cup chopped fresh cilantro
Coat a nonstick skillet with cooking spray and place over medium-high heat.
Add peppers and cauliflower. Sauté for 5 minutes.
Pour broth into skillet; add curry powder, ginger, Sriracha, lime juice
and salt to pan. Bring to a boil; reduce heat and simmer for 10 minutes or until
vegetables are crisp-tender.
Using a slotted spoon, remove vegetables from plan and place in a serving
Turn off heat; add yogurt and stir until smooth. Pour mixture over vegetables.
Top with sesame oil, cashews and cilantro.
Recipe and photo used with permission from
Regan Jones - healthyaperture.com.